Turkey time is coming, but now’s the time to hit up Tin Lizzy’s Cantina for FlexMex platos …because these three platos are only around for a limited engagement. Choose grilled skirt steak with creamy chimichurri sauce ($12.99), grilled mahi mahi topped with jalapeño pineapple salsa ($13.29) or boneless pork chop with house-made mole sauce ($12.99). Seasoned rice, black beans and fried sweet plantains accompany all three of these affable amigos. Toast your new FlexMex friends with Tin Lizzy’s blood orange margarita, a colorful, potent blend of Casa Nobles Organic tequila and Napa blood orange juice ($9.50). Blood orange. Sounds spooky, tastes delish.
What’s for dinner at Atkins Park Restaurant & Bar in Virginia-Highland? How about a tender, juicy, herbed and marinated Berkshire chop? Spicy broccoli casserole and mashed potatoes round out the plate ($22). So good, you’ll want to hog every bite.
Pork chops and lamb chops are title cuts, still,
chop-lickin' salads, chicken and signature drink specials are more headliners
when Chop Month begins tonight at Aqua blue in Roswell! The Chop Month menu will complement Aqua blue's award-winning á
la carte and Blue Ribbon sushi menus through Monday, November 7.
Look for
the Aqua blue "Chop" salad on the starter list with hearts of palm,
basil, Gorgonzola, croutons and lemonette on a bed of mixed greens and romaine
($9), and a St. Louis-style hoisin rib chop with jicama and apple slaw
($12).
Entrée features include bone-in spicy Guinness-marinated chicken
($19); Caribbean-spiced pork chop with Maker's Mark glaze, black currants and
pineapple ($26); and Australian lamb chop with pistachio, horseradish crust,
Madeira demi and mint ($30). All entrées are served with a
"loaded" crispy potato cake, sautéed spinach and jumbo asparagus.
Chop Month sippers include the AB Classic Martini with Gorgonzola-stuffed
olives ($8); the AB Manhattan Chop made with High West Double Rye Whiskey,
Cocchi Vermouth di Torino, orange flower water and orange bitters ($10); 2008
Benziger Sangiacomo Vineyard Carneros Chardonnay ($8.50) and 2008
Trapiche Broquel Malbec ($10).
