Busy culinarian Scott Jones has been active for more than a decade in magazine publishing, marketing and food. Maybe you've seen him on TV... he's been on dozens of TV shows from "Cooking with Paula Deen" to "Food Network Challenge." He also worked as the executive food editor of Southern Living and authored the Southern Living Wine Guide and Journal. Now you can find out what's next on the menu by following him on Twitter at @jonesishungry, Facebook and on his Jones Is Hungry blog. (By the way, his wife wants you to know that he graduated with honors from the Culinary Institute in Hyde Park.)
