Salute the swine with your bestie boar-friends when Ray’s on the River hosts a riverside pig roast on Saturday, October 17 from noon-3 p.m. A high-on-the-hog buffet boasts a whole roasted pig with homemade sauces, crunchy herb slaw, Red Bliss potato salad, homemade Maytag chips, classic mac and cheese and Southern-style cornbread joined by a salad bar, homemade desserts, iced tea and soda. Visit the cash bar for alcoholic beverages. $40 per person, plus tax and gratuity. For reservations, call Ray’s on the River at 770-955-1187 and have your credit card number ready to hold your spot (card will be charged before event).
