Count Mini Blessings, Wednesday is Slider Night at HOBNOB Neighborhood Tavern

Hate to commit to one big burger when you just want a bite or two or four of a couple different combos? Find midweek nirvana at HOBNOB Neighborhood Tavern, the Midtown gathering spot known for serving refined tavern fare with a Southern flair. On Wednesday Slider Nights, HOBNOB’s menu sports three different sliders priced at $3.50 each. Sliders rotate weekly through yummy renditions like a lamb burger with cucumber relish and tomato, pulled pork in “BeerBQ” sauce with pimento cheese and bacon onion jam or the bacon cheddar burger with lettuce and tomato. Order a platter of hand-pattied sliders and some craft beers from HOBNOB’s wide selection and you’re over the hump.

Ray’s at Killer Creek Gives You A Break on Brunch and Lunch on Sundays

From Sunday, February 20 through Sunday, April 10, Ray’s at Killer Creek is offering its brunch and lunch menu items at half-price on Sundays. Take your pick of Chef Tracey Bloom’s delicious menu items like the house made corned beef hash with poached eggs; ham, egg and cheese sandwich made with Spanish pulled pork, fried egg and Vermont cheddar; mascarpone-stuffed French toast topped with fresh berries; shrimp and grits; jumbo lump crab cakes; and salmon BLT. Ray’s at Killer Creek serves brunch and lunch from 10:30 a.m. to 2:30 p.m. on Sundays. The restaurant is located at 1700 Mansell Road in Alpharetta; 770-649-0064.

Saturday Brunch at Shaun's for Half the Price

As if we weren't already jonesing for Shaun's bistro fare for brunch on Saturdays, the Inman Park restaurant is offering brunch-goers 50 percent off their meal (excluding alcohol) on Saturday, April 17. Executive Chef/Owner Shaun Doty's brunch menu includes items like cheddar waffles, ricotta beignets with chocolate sauce, Maryland-style jumbo lump crab cakes and Sea Island red pea soup with Tabasco cream that will have you licking the bowl (which I had to restrain myself from doing last week). If you are a mimosa drinker, I highly recommend the Mistral Mimosa with lavender, honey, lemon and prosecco. It's a light and refreshing cocktail that is perfect for any time of day.

Weekend brunch is served from 11 a.m. to 2 p.m. every Saturday and Sunday.

Shaun's: 1029 Edgewood Avenue, NE: 404-577-4358.