Bellina Alimentari executive chef David Berry is one of the Ponce City Market chefs hosting Sunday Supper South, a Friends of James Beard benefit dinner on November 1, and their “Beetlejuice” decor theme isn’t scaring any chefs (or guests) away. Quite the contrary. James Beard Award-winning chefs, nominees and semi-finalists from across the South, including local favorite Shaun Doty of Bantam + Biddy and Chick-a-Biddy, are coming together to cook up a formidable family style feast. Following a 5:30 p.m. cocktail hour, guests will dine in the historic mixed-use center’s courtyard, spookily attired for the post-Halloween happening. Friends of James Beard benefit dinners raise funds for the James Beard Foundation (JBF), a 501(c)(3) organization supporting JBF scholarships and other culinary programs. $275 per person; $250 for JBF members. Call 404-365-0410 ext. 22 to buy tickets or for more information.
