Kevin Gillespie often refers to his Georgia
upbringing, affection for rustic dishes with Southern roots and his passion for
pork. On CNN International’s new “Culinary
Journeys” series, the Atlanta-based chef, restaurateur and cookbook
author divulges that an interest in Brazilian churrascaria-style dining led to
his creation of Gunshow
in 2013. Gillespie follows his affection for open-flame grilling to Buenos
Aires, Argentina to explore the asado grilling method, and we can all follow
along when his meat-packed 30-minute episode airs in July. Take a seat and buckle
in for a tantalizing trip, whether you’re an early bird or night owl, and catch
the show Friday, July 3 at 11:30 a.m. and 6:30 p.m.; Saturday, July 4 at 3:30
p.m. and 8:30 p.m.; or Tuesday, July 7 at 5:30 a.m. and 11:30 p.m. Four options
for those having difficulty separating from their mini, meaty vacation with
Gillespie: move fast and place an order by July 1 for a Terminus City Fourth of
July barbecue pack (terminuscity@gunshowatl.com or 404-380-1886),
make dinner reservations at Gunshow, plan to dine at Revival
-- his newest restaurant opening in Decatur later this summer, or read ”Pure Pork Awesomeness” to bone up on your pork
panache.
