Love me tender? We sure do. Ormsby’s braised short rib pot roast is the meat dreams are made of, cradled on a pillow of Idaho mash (all the better to soak up the red wine demi-glace) befriended by baby carrots and cipollini onions ($17).
Showing posts with label braised short rib pot roast. Show all posts
Showing posts with label braised short rib pot roast. Show all posts
Saturday, January 2, 2016
Appetizing Aperture
Love me tender? We sure do. Ormsby’s braised short rib pot roast is the meat dreams are made of, cradled on a pillow of Idaho mash (all the better to soak up the red wine demi-glace) befriended by baby carrots and cipollini onions ($17).
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