Showing posts with label
bourbon-cured salmon
.
Show all posts
Showing posts with label
bourbon-cured salmon
.
Show all posts
Friday, October 7, 2016
Appetizing Aperture: Drift Fish House & Oyster Bar
High proof that bourbon has a spirited life outside the glass – the bourbon-cured salmon starter at
Drift Fish House & Oyster Bar
served with benne cracker, jalapeño, apple and radish ($12).
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