#Foodgram

Selfies, food, travel, a pig’s head and more are all chronicled by Hugh Acheson, the self-proclaimed “man who cooks things. man who writes stuff. man who gets by.” Seems Acheson “gets by” just fine with three cookbooks, restaurants in Athens, Atlanta and Savannah, a James Beard award for Best Chef Southeast, a judging gig on Bravo’s “Top Chef” and numerous other accolades under his toque.

It's Follow Friday - Meet Our Tweep of the Week @Foodieville!

It's not like we're saying you won't see a victory in Athens this fall, but we are saying a surefire way to win points is to base your pre/post game chow-down plans on Kristen Phillip's @foodieville tweets or FoodieVille blog ideas.  

She lives in Athens so she has great foodie advice to ease your pain while you're swallowing your pride.  Phillips takes on "Reviewing Athens One Bite at a Time"... now, if the Dawgs could take it one winning play at a time...