Squeal, we must! Milton’s Cuisine & Cocktails is unleashing the second Whole Hog Hootenanny in its summer series of smokin’ hot barbecue blowouts. Starting at 5 p.m. on Sunday, July 31, gather on the patio and front lawn of the historic Crabapple restaurant to partake in an all-you-can-eat extravaganza of roast pig, pulled pork, ribs, smoked chicken, beloved barbecue sides, sweet treats and more. Jump into live game fun and move those legs to live music between plates. Cash bar wrangles thirsts. Hog tie August 28 and September 25 on your calendar for the remaining 2016 Whole Hog Hootenanny events. Available online through Eventbrite, tickets for all-you-can-eat barbecue are $35 per person (plus service fee; includes gratuity).
Call Milton’s Cuisine & Cocktails Crabapple’s hootenanny headquarters on Sunday, June 26. More than a pig roast, Milton’s Whole Hog Hootenanny tickles taste buds with barbecued ribs, smoked chicken and pulled pork aplenty. Even though temptation begs you to mound the plate with pulled pork, ribs, smoked chicken, sides, sweet treats and the likes, you can always come back for more at this all-you-can-eat affair. Slake bone-sucking thirsts with beverages from the cash bar. Games and live music inspire toe tapping, hand clapping and even some jigs outside on Milton’s lovely patio and front lawn. Buy tickets online, $35 per person plus service fee. Keep hooting and hollering because Whole Hog Hootenanny returns July 31, August 28 and September 25. Finger lickin’ fun? You betcha BBQ!
