Appetizing Aperture

Photo Credit: Erica George Dines

Atlas is now open in The St. Regis Atlanta! If only we could bite into this photo. Jamison Farm lamb loin and roasted garlic lamb kielbasa flanked by lentils, curry-cauliflower purée, roasted cauliflower and tapenade reflect the kitchen artistry of chef de cuisine Christopher Grossman and consulting chef/restaurateur Gerry Klaskala as the gents draw inspiration from a seasonal, locally sourced culinary palette.     

Be Privy to Details about Atlas Opening in The St. Regis Atlanta with Gerry Klaskala as Consulting Chef and Restaurateur

If you needed a reason to go to Buckhead, you now have one. This fall, Atlas will open its doors in The St. Regis Atlanta and Gerry Klaskala of Aria is on board as consulting chef and restaurateur. Join the email newsletter mailing list today to stay in the know with all of Atlas' current news. 

Uncork a Journey This Weekend

In case you haven't already heard, this weekend marks the 18th Annual High Museum Atlanta Wine Auction, one of the city's most popular events. From March 25 - 27, the nationally ranked wine auction will include several exciting food and wine events. If that doesn't have you revved up already, there is an extra element to this year's festivities: the March opening of The Allure of the Automobile exhibition at the High Museum of Art.

The custom-built schedule of activites includes events at The Cook's Warehouse - Midtown and The St. Regis Atlanta, winemaker dinners, wine seminars, the Beep Beep, Beep Beep, Yeah!: Vintners' Cup Golf Tournament at Eastlake Golf Club and the Vintners' Reception and Wine Auction under the tents at Atlantic Station on Saturday. Pacci Ristorante, Spice Market and Toulouse are Dine Around Dinner destinations on March 25. Aqua blue, Aria, JCT. Kitchen & Bar and Woodfire Grill also are participating in the weekend events.

Click here for more details.