The Attack is Back! Tickets Now on Sale!

The weather is warming up and pollen is in the air, so that means that JCT. Kitchen & Bar is anticipating a killer tomato harvest come Sunday, July 21 when Chef Ford Fry hosts the 5^th Annual JCT. Kitchen Attack of the Killer Tomato Festival to benefit Georgia Organics. Local farmers and 33 featured chefs pair up to create tomato dishes, 14 mixologists shake up vine-tingling tomato cocktails, and high-profile judges choose favorites while about 1,400 guests nosh and drink up all of that fruit-of-the-vine goodness. Live entertainment comes by way of the Spazmatics and local chef band Five Bone Rack. Purchase your tickets now for the 1-5 p.m. festival then relax until July's bountiful harvest. Tickets cost $55 per person and $50 for Georgia Organics members until June 30 and then increase to $70 per person on July 1.

Get Your Tickets to The Third Annual JCT. Kitchen Attack of the Killer Tomato Festival Now!

Tomato season is finally here, and there’s less than a month until the big tomato showdown at JCT. Kitchen & Bar. Don’t forget to grab your tickets to the Attack of the Killer Tomato Festival before Friday, July 1, when prices go up to $70 per ticket. You definitely don’t want to miss when tomato forces roll into JCT. on Sunday, July 17. There will be no tomato-fortified drink or dish left standing when the battle is over. JCT. Executive Chef/Owner Ford Fry is behind the shindig, hosting more than 40 of the Southeast's best chefs, farmers and mixologists to join forces to benefit Georgia Organics. The Spazmatics and local chef band Five Bone Rack will provide the live-music soundtrack to this summer epic.

Cost is $55 per person for Georgia Organics members and $60 for non-members until Thursday, June 30. Purchase tickets online. For more information, visit the festival's Facebook page.

JCT. Kitchen & Bar: In Atlanta's Westside Urban Market at 1198 Howell Mill Road, Suite 18; 404-355-2252.