Trolling the net looking for a Tuesday night activity worth its salt? On Nov. 15, coast into The Big Ketch Saltwater Grill Canton Street where a book launch party for “The Essential Oyster” opens a realm of briny possibilities. Half-price happy hour extends from 6:30 p.m. until closing during tonight’s party at historic Roswell’s favorite local beach. Slurp the magnificent mollusks and peruse the new book by James Beard Award-winning author Rowan Jacobsen. Available to buy for $26.95 at the party, the book features tasting notes and backstories on top oysters, recipes from America’s top oyster chefs and a guide to the best oyster bars. Signed copies make pearly gifts for those oyster aficionados on your holiday shopping list.
