Sandwiched between June and August comes National Picnic Month, packed from the start with cookouts, outdoor concerts and lazy days at the beach or lake. Pack the Perfect Picnic for any setting using ideas and recipes from this week’s board such as string-tied pressed Italian sandwiches, baked cheesy pepperoni pizza sticks and turkey and spinach pinwheels. Eat more veggies in fresh summer rolls and tangy wraps or toasted caprese sandwiches oozing melted mozzarella and parsley pesto. Sub wonton wrappers for pasta to turn out muffin tin lasagna cups. Gotta hand it to you, they’ll love your Mason jar desserts, especially the banana pudding.
