Showing posts with label Linton Hopkins. Show all posts
Showing posts with label Linton Hopkins. Show all posts

Thursday, September 26, 2013

Chef Kevin Rathbun and Linton Hopkins Bring Heat to the Kitchen at Atlanta Eats Live! Showdown



Move over, Jagger, chef rock stardom has taken the world by storm. Culinary connoisseurs are craving for open kitchens, TV shows, destination dining and "best of" events, to name a few. Groupies turned foodies, everyone is eating up seasonal creations and intoxicating libations. Bringing flavor to the city, Atlanta Eats Live! hosts 30 iconic Atlanta restaurants, entertainment and renowned chefs at Alpharetta's Verizon Wireless Amphitheater on Sunday, October 6 from 5-10 p.m. The colossal event honors Kevin Rathbun and Linton Hopkins for their contribution and commitment to the culinary community both near and far. "Atlanta Eats" television show host Steak Shapiro and WGST "Atlanta Eats" radio show host Mara Davis come together for a chef showdown between Rathbun and Hopkins. The heat is on in the kitchen as the two rock stars compete during the live entertainment lineup of cooking demos, chef karaoke and music from the all-chef band Five Bone Rack. Article 14LureNo. 246The OptimistRay's on the Creek will have the drinks flowing for an over-21 audience. Tickets are $125 per person; includes all food, beverages and entertainment. Come have fun and know that your eating and drinking efforts benefit Staplehouse - The Giving Kitchen.

Friday, October 5, 2012

Southern Food Tour Features JCT. Kitchen & Bar, The Optimist and American Spirit Whiskey




On Thursday, October 11, four of Atlanta's best chefs will pour on their Southern culinary charm for the Southern Food Tour, a guided walking tour aimed at building awareness and community around Southern food heritage. 

Ford Fry of JCT. Kitchen & Bar, Adam Evans of The Optimist, Anne Quatrano of Bacchanalia and Linton Hopkins of Restaurant Eugene are all participating. Each chef will prepare one of their restaurant's most iconic Southern dishes and will share their unique stories of what Southern food means to them. 

The chefs also will pair their dish with a whiskey cocktail from American Spirit Whiskey. Space is limited to 30 guests; tickets are $200 per person and are available online. More info on Facebook.