Showing posts with label Indian. Show all posts
Showing posts with label Indian. Show all posts

Sunday, August 9, 2015

#Foodgram


Diners turn to Zagat to find the best restaurants in cities around the globe. Zagat’s Instagram album hones in on the food itself. Spicing up the views and savory samosas at Masti, the colorful, casual Indian spot in Druid Hills.  

Tuesday, May 19, 2015

Fun Indian Street Food and a Mumbai Mule Await at Masti

Ricky Walia, chef/owner of new Masti in Toco Hills Promenade, ate his way through the streets of Mumbai, New Delhi, Punjab and Nepal, all in the name of research, of course. The result is Masti, Hindi for “fun.” The casual spot for South Indian street food and favorites like butter chicken tacos, Nepalese momo steamed dumplings, paneer bhurji in toasted hot dog buns, a.k.a. “Paneer Dogs,” fish wraps in roti, spiced keema burgers of beef and veal with Masti sauce and fries, and Masti masala pasta topped with rogan josh, tikka masala or Alfredo korma sauce ($8.99-$12.99). Order a traditional, family style thali to taste a variety of Indian dishes, available for lunch ($9.99) and dinner ($14.99). Eliciting grins: cocktails such as the Masti Girl, Mumbai Mule and Ghandi Gimlet as well as craft beer and wines; and sharing Masti Queen, spiced chai and other hookah flavors with friends in the patio hookah bar ($19). Lunch and dinner, seven days a week. Keen korma karma, found. Information: 470-236-2784.

Tuesday, March 26, 2013

Bhojanic Opens Sister Location in Buckhead

Atlantans searching for traditional, home-style Indian fare blended with cosmopolitan ambiance have turned to Bhojanic in Decatur for the past 20 years. Buckhead, your turn is here. Located next to Crate & Barrel in the Shops Around Lenox, the second Bhojanic location brings all the thalis, curries, street food, chapati and cocktails guests devour at the Decatur restaurant to the Buckhead area. Owner and Chef Archna Becker grew up in an Indian kitchen, learning the ways of Indian cooking from an expert - her grandmother - before setting off to travel the world and settle in Atlanta with her own family and open a restaurant. Start out with a specialty drink, martini, beer, wine or chai and open the menu, which is slightly smaller than India in scope. No worries, you're in good hands. The staff steers novices through it comfortably and into naan nirvana. Open daily for lunch and dinner. Book a table online and try out the new location.