Keepin' the Atlanta Love Going

Atlanta has been on a roll lately. First it was three chefs on Top Chef Season 6. Then Hardy Wallace wins the coveted job at Murphy-Goode. Now we have a local guy, David Aferiat, trying to get on a winemaking show's second season. I'm feeling all patriotic about our fair city and want him to win. And I even met him this week and he's really nice! No voting required - he just needs eyeballs on this video. So take a look (or two). Tomorrow's the last day so don't dawdle!

Cheering on Hardy!

Murphy-Goode recently announced their top 50 for "A Really Goode Job" and we are estatic to say that Hardy from Dirty South Wine was one of the top 50 finalists chosen!

Now it is a waiting game to find out who is in the top 10 (announced July 7) and then the final pick (announced July 21). It is no secret who MLA will be cheering for--go Hardy!

A Really Goode Toast to Hardy at Aria

We will drink to that! Join us tomorrow night at Aria and toast Hardy Wallace from Dirty South Wine to show support during his application process to get A Really Goode Job with Murphy-Goode Winery. If you haven't already, check out his video and vote to keep Hardy in the top!

Hardy Wallace's Quest To Get "A Really Goode Job"

Hardy Wallace from Dirty South Wine is looking to land his dream job, the Murphy-Goode Winery's "A Really Goode Job." It's a six month contract with Murphy-Goode Winery working on their web 2.0 presence like videos, blogs, Twitter and Facebook to tell about their wines from the Sonoma County Wine Country.

Hardy is perfect for this job and once you start following him around online, you will see. Help him build his online presence so the Murphy-Goode Winery will choose the first guy in line at their infomration session last week in San Francisco. Yes, he caught a red-eye and was the first one waiting to hear more about the dream job.

Read more about it on his new blog, Goode To Be First, and follow him on twitter, facebook, youtube, viddler and blip.fm!