Halperns’ Purveyors of Steak and Seafood Wins 2010 National Provisioner Processor of the Year Award

It came as no surprise when Halperns’ Purveyors of Steak and Seafood nabbed the award for National Processor of the Year Award. If there are two things Halperns’ does best, it is having top-of-the line customer service and producing prime proteins.

Aside from these two things, Halperns’ accelerated growth also contributed to the winning of the award. In order to produce top-notch USDA prime meat and seafood, Halperns’ takes food safety very seriously by having a state-of-the-art 110,000 square-foot facility. Congrats, Halperns'!

Atlanta Community Food Bank Roasts Four Atlanta Restaurant Legends on Nov.17

“A Legendary Roast” honors four men who have made innovative and enduring marks on the Atlanta restaurant scene over the years: Pano Karatassos, Bob Amick, Tom Catherall and George McKerrow, Jr. Howard Halpern, Chairman of Halperns’ Purveyors of Steak and Seafood will take the lead by roasting Pano Karatassos.

Start the event, which goes from 6-10:30 p.m., with a drink at the cocktail reception. Later, guests will have the chance to enjoy a three-course dinner prepared by well-known chefs Peter Kaiser, Carvel Gould, Jamie Adams, and Jonathan St. Hilaire. End the night with something sweet to balance out the roast by attending the dessert reception.

Hosting the roasting is the Atlanta Community Food Bank at its warehouse located at 732 Joseph E. Lowery Boulevard, NW. The event benefits the Atlanta Community Food Bank, which provides meals for the elderly, shut-ins, and others in need of assistance in Atlanta.

Taster tickets are $300 each, Foodie tickets are $500 each, and both may be purchased online and by calling 678-538-9000.