Your guests will ooh and aah over Saltwood Charcuterie & Bar Yule logs -- the dessert, not the fire log. They’ll be even more delighted when you explain the divine “log” they’re forking into is helping For the Kid in All of Us. Ten percent of each $19 Yule log purchased goes to the non-profit organization that brightens the lives of Georgia’s children in need. Each log serves up to six people and comes in flavors such as chocolate salted caramel, cherry pistachio and red velvet cream cheese. Have another flavor or size in mind? Saltwood will craft one to your liking with 48-hour notice. Yule regret not serving or gifting one. Purchase in Market Eleven through December 31.
FLIP burger boutique makes it easy to give while you’re receiving on #FLIPGives Day, Wednesday, December 16. Swipe the phone screen over to flash #FLIPGives when ordering FLIP’s scrumptious milkshakes, burgers, sides, salads and other treats on #FLIPGives Day (or show a printout, FLIP’s social media or e-news mention such as The Dish on your phone) and a portion of your bill will flip over to For the Kid in All of Us, a nonprofit organization dedicated to helping Georgia kids reach their full potential. Since 2003, For the Kid in All of Us has distributed more than 41,500 toys and gift cards, 11,904 backpacks filled with school supplies and gift cards and raised more than $475,000 to donate to numerous agencies and organizations serving Georgia’s less fortunate. Hashtag yourself into the giving from 11 a.m.-10 p.m. at FLIP burger boutique West Midtown and Buckhead locations. Follow along on Facebook, Instagram and Twitter.
- Sunday, December 13: Kids 12 and under eat free all day with a new toy donation for For the Kid in All of Us. Free meal from the kid’s menu only.
- Monday, December 14: Receive a free gluten-free chocolate oatmeal cookie with purchase of an entrée.
- Tuesday, December 15: Flip a coin after your meal for a chance to receive 25 percent off the food bill; excludes alcohol.
- Wednesday, December 16: Vegas Steak Night features a $12 steak and baked potato plate; while supplies last.
- Thursday, December 17: Toast to $2 poinsettia cocktails at all locations plus Chick-a-Biddy celebrates its second anniversary with DJ music until 12 a.m.
- Friday, December 18: Fork into a free slice of German Black Forest cake with your chicken schnitzel purchase.
- Saturday, December 19: Nab half-priced wings all day.
- Sunday, December 20: Enjoy free pimento cheese with the purchase of an entrée; one per table.
- Monday, December 21: Savor half-priced appetizers all day.
- Tuesday, December 22: $14 buys all-you-can-eat fried chicken tenders with wasabi honey and one side.
- Wednesday, December 23: Fried chicken biscuits are $5 each, all day long.
- Thursday, December 24: Stuff in some $3 sliders, available all day. (Christmas Eve closing times: Bantam + Biddy Crescent - 2 p.m.; Ansley Mall - 3 p.m.; Avalon, Lenox and Chick-a-Biddy - 6 p.m.)
Start the holiday spirit ball rolling this week by visiting your local toy department and selecting toys to brighten eyes of Atlanta children whose families are struggling to make ends meet. Next stop, Saltwood Charcuterie & Bar at the Loews Atlanta Hotel for a Thursday, November 12 holiday toy drive supporting For the Kid in All of Us, a local nonprofit organization dedicated to helping Georgia’s less fortunate. Bring an unwrapped toy valued at $20 or more to the 6-8 p.m. playdate and enjoy samplings from Saltwood chef Olivier Gaupin’s charcuterie-driven menu of small plates and complimentary beer, wine or signature cocktail. Way to ho-ho-ho your way into the holiday season in no time flat. Reservations are required and can be made by emailingbrandon@melissalibbypr.com. Complimentary valet parking will be provided.
