Showing posts with label Chopped. Show all posts
Showing posts with label Chopped. Show all posts

Tuesday, November 27, 2012

Check out Virginia Willis Tonight on "Chopped"


As exhilarating as the experience was, Virginia Willis says being a "Chopped" chef-testant was one of the hardest things she's ever done. This coming from one of the South's grand dames of cheffing, a hard worker who has worked her way up through the culinary world since age 16! We're sure Virginia handles the challenges of this high-pressure competition with true southern grace and some fast-thinking chutzpah. We hope you'll join us in cheering her on to victory! The episode premieres tonight at 10 p.m. on the Food Network. 

Friday, April 20, 2012

Watch Justin Balmes on Chopped All-Stars Sunday Night


The Dish

Justin Balmes and Jon Hamm already have a lot in common. They are both tall, dark and handsome. And this week they are both on TV Sunday night! Watch Atlanta's adventure-loving Chef Justin Balmes as he flexes his competitive muscles again on a special edition of "Chopped All-Stars" airing this Sunday, April 22 on the Food Network. He'll wield spoon and spatula against "Food Network Star" Season 7 finalists Penny Davidi, Vic "Vegas" Moea and Chris Nirschel as he vies for a prize for his charity, SafePath Child Advocacy Group. We don't know what happens but hopefully there are no mad men on this set!

Thursday, May 26, 2011

Taste What's On TV & Win Golf Gear For A Great Cause

It seems every time I watch The Food Network I end up really hungry and saying, "Mmmm, I want that." Luckily, not only will Ray's Restaurants Corporate Executive Chef Tom McEachern star on The Food Network's popular chef competition show "Chopped" on Tuesday, May 31, he's planned a special night at Ray's on the River. The show airs at 10 p.m. and pits four chefs against each other in a challenge to turn assorted everyday ingredients into an extraordinary three-course meal. One contestant is "chopped" after each course until only one is left standing in the kitchen. Will it be Chef Tom? He's bringing the fun to Ray's on the River that night, offering dishes that contain the ingredients he used on the show. One night only -- after that, these items are "chopped" from the menu!

On another note, for you golf fans looking for a new set of irons, driver or bag then join Ray's at Killer Creek for a raffle for a great cause. On April 17, Primus Sanders, a six-year employee in the Ray's at Killer Creek family, experienced a tragic fall that left him in a wheelchair and recovering at Atlanta's Shepherd Center. Locally, Sanders does not have any immediate family to help him get through the recovery process of this life-changing accident. His Ray's at Killer Creek family has taken on the responsibility of supporting him until he heals enough to support himself. Through a very generous donation from Mizuno, the staff is raffling a set of MP-52 irons (3-PW), a JPX-800 driver and an Aerolite stand bag with a total value of $1300. Tickets are $10 each or three for $20. The drawing will be held on June 17 -- just in time for Father's Day! See a manager to purchase tickets. By the way Dish readers, the Ray's at Killer Creek staff also is on the lookout for an apartment that's wheelchair accessible and maneuverable for Sanders to live in during his rehabilitation.

Ray's on the River:
6700 Powers Ferry Road; 770-955-1187.
Ray's at Killer Creek: 1700 Mansell Road, Alpharetta; 770-649-0064.