Texas is coming to town, and it's time to greet her with an Atlanta-sized appetite. Double Zero Napoletana is bringing the flavor of the Lone Star State to Atlanta-area diners next Tuesday, March 27, with a Balcones Distillery Dinner at 7 p.m. The Waco, Texas distillery produces small batches and uses blue corn; it's also the first-ever craft distillery "Icons of Whisky" award recipient. To complement the evening's whisky selections, Double Zero's Executive Chef Chad Crete is lining up a delicious series of small plates such as sautéed Brussels sprouts with bacon lardons and brown sugar peaches; a biscuit BLT with pancetta, spicy tomato jam and arugula; and smoked sweet potato puree, apple braised crispy pork belly and orange-mint marmalade. Cost is $59 per person (excluding tax and gratuity). For reservations, call 404-991-3666.
Showing posts with label Balcones whisky. Show all posts
Showing posts with label Balcones whisky. Show all posts
Tuesday, March 20, 2012
Everything's Bigger in Texas...Including the Flavor of Whisky
Texas is coming to town, and it's time to greet her with an Atlanta-sized appetite. Double Zero Napoletana is bringing the flavor of the Lone Star State to Atlanta-area diners next Tuesday, March 27, with a Balcones Distillery Dinner at 7 p.m. The Waco, Texas distillery produces small batches and uses blue corn; it's also the first-ever craft distillery "Icons of Whisky" award recipient. To complement the evening's whisky selections, Double Zero's Executive Chef Chad Crete is lining up a delicious series of small plates such as sautéed Brussels sprouts with bacon lardons and brown sugar peaches; a biscuit BLT with pancetta, spicy tomato jam and arugula; and smoked sweet potato puree, apple braised crispy pork belly and orange-mint marmalade. Cost is $59 per person (excluding tax and gratuity). For reservations, call 404-991-3666.
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