Paella, the savory, rice-based staple of Spanish cuisine, is a dish to celebrate over and share with friends, and Bulla Gastrobar presents the perfect place on National Spanish Paella Day. On Tuesday, March 27, gather on the Midtown restaurant’s patio for a Paella Day Celebration and watch Bulla chefs prepare a huge pan of paella over an open flame and dole out complimentary samples during happy hour from 5-7 p.m. One lucky guest will win a $50 Bulla gift card. Bulla bartenders will serve $5 red sangrias all day long keeping that fiesta-like feeling flowing. Salivating for more? Large plates of paella made for sharing are available on the dinner menu, made with Valencia-style rice, calamari, prawns, clams, shrimp, red sofrito and saffron ($39). Plentiful validated parking is available at 12th and Midtown.
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