Merry Caymus! Ray’s Restaurants Features Caymus Vineyards Wines during December

“Outstanding” aptly describes Ray’s Restaurants, Caymus Vineyards and the December featured wine promotion at Ray’s in the City, Ray’s on the River and Ray’s at Killer Creek. Founded in 1984 by renowned restaurateur Ray Schoenbaum, the Ray’s family of restaurants is always on point with mouthwatering cuisine, thoughtful wine selections and attentive service. Caymus Vineyards releases remarkable wines and remains family owned by the Wagner family in Rutherford, California. Charlie and Lorna Wagner produced their first vintage in 1972, and the family remains focused on producing quality cabernet sauvignons, especially two velvety cabs -- Napa Valley and the flagship Special Selection. During December, share the Ray’s dining experience and these exquisite, specially priced Caymus selections. Ray’s in the City and Ray’s on the River are offering Caymus cabernet sauvignon at $24/glass (8 oz.) and $100/bottle; Caymus Special Selection at $200/bottle and Mer Soleil Reserve chardonnay at $18/glass (8 oz.) and $55/bottle. Ray’s at Killer Creek offers the same three selections and per bottle prices, while by-the-glass pours differ: Caymus cabernet sauvignon is priced at $18/glass (6 oz.) or $27/glass (9 oz.) and Mer Soleil Reserve chardonnay is priced at $14/glass (6 oz.) or $20/glass (9 oz.). Merry Caymus, everyone!