#Foodgram

Born and raised in Basque country and now based in Seattle, trained pastry chef and blogger Aran Goyoaga straddles both worlds as she tells visual stories at @cannellevanille and shares musings and recipes on her Cannelle et Vanille website. The multi-talented Goyoaga combines artistry, informal elegance and gluten-free cooking in her cookbook, “Small Plates and Sweet Treats.” Visual learners will love “The Cook’s Remedy” instructional video series. Basque bases and basics covered for you.