Since National Sangria Day falls on Dec. 20, five days shy of Christmas, should we call it Santa-gria Day? Regardless, Bulla Gastrobar in Midtown is the place to land to raise a glass of crimson-hued sangria crafted of red wine decked out with brandy, triple sec, Sprite and chopped orange for a healthy vitamin C boost ($7 glass/$24 pitcher). Those dreaming of snow (or white sand beaches) may opt for Sangria Blanca ($8 glass/$29 pitcher) or Sangria de Cerveza ($7 glass/$24 pitcher). Cerveza? Isn’t that beer? Right you are. Don't miss this unique take on Dec. 20 at Bulla Gastrobar.
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