Go on an Eating Outing with Chefs and Farmers: Les Dames d’Escoffier International Afternoon in the Country on Nov. 5

Chefs from 5Church Atlanta, Aria, Brine Seafood Shack, Chicken and the Egg, Marlow’s Tavern, Milton’s Cuisine & Cocktails, Ormsby’s, Revival, Seed Kitchen + Bar, Storico Fresco Alimentari and other top Atlanta restaurants are headed to Foxhall Resort & Sporting Club this Sunday, Nov. 5 to serve their specialties under the big-top tents at the 17^th annual Afternoon in the Country hosted by Les Dames d’Escoffier International. Farmers from our area’s best farms will pair up with chefs alongside fine wines and premium microbrews for this 1-4 p.m. tasting-style event. Foxhall, near Douglasville, is a short 35-minute drive from downtown Atlanta -- making for a deliciously idyllic Sunday afternoon field trip. Entertainment sprawls on Foxhall’s expansive lawn with live music by Theresa Hightower and her jazz band, a cake raffle featuring sweets from Atlanta’s best pastry chefs and an expansive silent auction offering dining and travel packages and food and wine merchandise. Buy tickets online, $125 for adults 21 and over. Note: there are no children’s activities at this year’s event.