If
your turkey, dressing and pumpkin pie are preceded or followed by a
trip through Hartsfield-Jackson Atlanta International Airport, plan on
landing at a Hojeij Branded Foods (HBF)
restaurant to grab a bite to eat or toast making it to the right
concourse on time. Look for HBF fast-casual eateries, chef-driven
restaurants offering top-notch cuisine, wine, beer and cocktails, and
sports bars where fans on the fly can catch those Thanksgiving weekend
games. On Concourse A, find Boar’s Head, Piece of Cake, LowCountry
New Southern Cuisine, Qdoba Mexican Grill, Great Wraps, P.F. Chang’s,
Chick-fi-A, TAP, Atlanta Hawks Bar & Grill, Cat Cora’s Kitchen,
Gordon Biersch, Varasano’s Pizzeria and Goldberg’s Deli. Arby’s, The
Bar, Freshen’s Yogurt, Nathan’s, Qdoba Mexican Grill and Villa Pizza
provide quick sustenance on Concourse E. Honing in on a couple of
full-service options, Cat Cora’s Kitchen
is open 6 a.m.-10 p.m. daily, serves breakfast, lunch, dinner and
drinks, and focuses on using fresh and organic ingredients for its
innovative tapas and intriguing cocktails. Varasano’s Pizzeria
makes and flash-bakes brick oven-style pizzas to order from 8:30
a.m.-10 p.m. and tames nerves with craft cocktails, beer or wine (more
details here). Board the plane, buckle in and rest up during your flight with a satisfying HBF meal and drink under your belt.
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