Atlanta is buzzing about the imaginative cocktails crossing the bar at Bulla Gastropub in Midtown. Case in point is November’s featured cocktail -- the Mariposa Negra ($11). DIYers, Bulla is sharing the recipe as an early holiday gift to you! In a shaker, combine 1.5 ounces Old Forester 100, 1 ounce Butterfly Pea Powder syrup, ¾ ounce lemon juice and ½ ounce St-Germain. Shake vigorously and strain into cocktail glass. Cheers!
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