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There’s proof in these Boozy Bites that you can add spirits to about any recipe. Bourbon pours itself into bacon jam, bacon brittle, Jack Daniel’s-glazed carrots, chocolate truffles and brown sugar pound cake. Guinness goes into beef sliders, braises short ribs and makes a stout chocolate cake. Fireball whiskey ups the cinnamon punch in apple crisp, Kahlua pokes chocolate cake and Baileys tricks out mini cheesecakes and brownies in after-dinner drink-and-dessert combos. As if for an exclamation point, bloody mary tomato bombs spiked with vodka and hot sauce are, well, the bomb.