Saturday, October 21, 2017

Appetizing Aperture


Looking for something pig-turesque to chow down on during National Pork Month? Trot into Bulla Gastrobar in Midtown for pintxos, a cumin-marinated pork loin skewer appetizer served with mojo verde and Greek yogurt ($9). Share a couple at lunch or dinner to start a pintxos-perfect meal.

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