The energetic, communal atmosphere of Madrid’s stimulating tapas scene is flourishing in Midtown now that Bulla Gastrobar has opened its first Atlanta location at 12th & Midtown on Peachtree Street. Bulla (pronounced “boo-ya") takes its name from the Spanish slang term for “chatter” -- encapsulating the gastrobar’s easygoing atmosphere and the enthusiastic chatter about its menu of small plates and larger signature entrees that satiate two. Amiable Bulla Atlanta joins its three South Florida siblings in pleasing guests with an imaginative cocktail program alongside contemporary renditions of traditional Spanish tapas. Menu highlights include paella (Valencia-style rice, seafood, red sofrito and saffron), braised short ribs (with tetilla cheese, potato foam, cipollini onions and red wine sauce) and Iberian pork tenderloin (with sautéed apple and wild mushrooms in a rosemary demi-glace). A monthly Market Menu showcases a rotating selection of five to six unique dishes, desserts and a cocktail of the month. On Saturdays and Sundays, enjoy the three-course weekend brunch tasting menu that features $3 mimosas. Open for dinner and weekend brunch, Bulla sweetens the offerings with a special menu of desserts, sherries and dessert wines. Hang out at the gather-around bar and explore the imaginative drink menu flowing with handcrafted cocktails boasting made-from-scratch syrups, top-shelf beer and wine selections and three types of made-to-order sangrias. A second-floor event space transports parties and company dinners to sunny Spain. Validated parking available at 12th & Midtown. For more information, call 404-900-6926.
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