Umi Executive Chef Fuyuhiko Ito Shows Off Knife Skills during Culinary Week at The Art Institute of Atlanta Aug. 23

Culinary students at The Art Institute of Atlanta will witness cutting-edge finesse when Fuyuhiko Ito, executive chef of Umi in Buckhead, leads a knife skills demonstration on Wednesday, Aug. 23 at 11 a.m. Ito unpacks his blades as part of The Art Institute of Atlanta’s Culinary Week sessions showcasing industry chefs and providing an extra learning opportunity for students. The un-ticketed event, scheduled for room 100 at the Sandy Springs campus, is open to the public with limited seating available. For more information, contact Carole Carr at cccarr@edmc.edu.