Tyler See is already at home at Ormsby’s and not solely due to his being an Atlanta native. See knows the Westside neighborhood tavern and its customers well, having served as sous chef before moving into Ormsby’s executive chef spot last month. His greatest culinary tip: simple, high-quality ingredients and uncomplicated recipes speak for themselves (perhaps that’s why he enjoys tending his veggie garden, foraging mushrooms, and camping and fishing). He sees staff training as key, especially identifying gifts and directing staff to make the most of their talents. Prior to embracing Ormsby’s, the Le Cordon Bleu-Atlanta graduate honed skills as sous chef at Bartaco, as BLT Steak’s event chef at W Atlanta-Downtown and while transforming Cosmo LavaLounge into Foxtrot Liquor Bar. Whether you’re an Ormsby’s regular or newcomer, stop by and find out what See’s up to in the kitchen. We guarantee it will go with that cold craft beer or handcrafted cocktail!
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