Milton’s Cuisine & Cocktails continues its Garden Dinner Series with an evening al fresco on Sunday, Aug. 27. Indulge in chef Derek Dollar’s curated menu of hors d'oeuvre and libations followed by a four-course seated dinner with wine pairings served family style within Milton’s Acre, the restaurant’s one-acre garden. Tickets for the 7-9 p.m. dinner are $125 per person including wine, tax and gratuity. Purchase here. Can’t make this one? Pick another Garden Dinner date: Sept. 24, Oct. 1 or Oct. 15.
No comments:
Post a Comment