Impulse Buy Leads to Esquire Article Praising KUDU Grill

Award-winning writer Jason Tesauro witnessed chef Kevin Gillespie  slinging hash over KUDU Grill coals at the Charleston Wine + Food festival, and his mouth fell open in awe. Open fire. Three grill levels. Endless possibilities. Sold! Impulse buy? Would buyer’s remorse set in? Hardly. Once home, Tesauro lit up and he’s not looked back. Read his Esquire magazine feature and share his excitement. One can practically taste the cheeseburgers, pizzas, paellas and vegetables (not one sprout lost) and picture themselves hanging out by the KUDU on the patio or at a South African campsite, chilling, grilling and catching a short KUDU history lesson.