The Federal, chef Shaun Doty’s French-inspired bistro, sits in the shadow of the Federal Reserve Bank of Atlanta and perches in the top spot of “The Atlantan” magazine’s list of the “10 Most Exciting Openings in Atlanta.” The magazine snippet and digital synopsis tease appetites, mentioning The Federal’s antipasto made with Iowa prosciutto, mozzarella, Ligurian olives, deviled egg, duck, ham and fresh ricottas as well as the classic 14-ounce dry-aged Kansas City strip cooked in cast iron and topped with your choice of sauce, loup de mar served with farinata (chickpea pancake), and steak frites. Exercise the freedom to choose what time of day you want to visit The Federal. The Midtown bistro serves weekday breakfast and lunch, dinner Tuesday-Sunday and weekend brunch.
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