Saturday, July 15, 2017

Appetizing Aperture: Storico Fresco Alimentari e Ristorante


Summer light, summer right. Fresh, homemade spinach pasta at Storico Fresco Alimentari e Ristorante dresses lithely for hot summer days wearing the season’s best chanterelle mushrooms, asparagus, farm-fresh golden egg yolk and Grana Padano ($18). Buckhead’s home for authentic Italian food served in-house or grab-and-go was recently featured on Travel Channel’s “Food Paradise: Noodle Nirvana” episode.

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