Want to give summer heat the jitters? Chefs Shaun Doty and Lance Gummere are on it. The Federal, their Midtown Atlanta bistro, conquers hot Atlanta days with ice-cold caffeinated blasts to subdue summer’s sizzle. Cool down and rev up with $3 shaken cold-brew coffees during breakfast and lunch service (8 a.m.-2 p.m.) throughout the month of June. Icy, shaken specialties feature Batdorf & Bronson’s Dancing Goats blend and include iced coffee (cold brew over ice); Café Sua Da (cold brew with sweetened condensed milk); The Wilson (cold brew with coconut milk, palm sugar and lime); and Café Cielo (cold brew with sorghum cinnamon and vanilla).
No comments:
Post a Comment