King salmon is on the run, and Ray’s Restaurants marks the finish line for this prized flavorful, omega-3 rich fish. The chefs showcase this limited-time catch in location-specific special dishes at Ray’s in the City, Ray’s on the River and Ray’s at Killer Creek. Additionally, the chefs have an in on seasonal soft shell crabs. Savor their succulence, claws and all. Time is of the essence with delicacies such as these. Swim fast or risk missing the boat.
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