You rise with the rooster, ride herd with the rest of the commuter cattle call then head back to the barn to hit the hay at the end of the day. Somewhere in there, duck into HOBNOB Neighborhood Tavern and fork into a colorful Farmhouse Salad sprouting romaine, arugula, rainbow carrots, watermelon radish, roasted tomatoes, HOBNOB’s pickle mix of mushrooms, fennel and turnips and a dose of green goddess dressing ($12.95). Yes, indeed-y, urban farm life delivers on garden-fresh goodness.
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