Wipe your chin and dig The Farmers Feast, the legendary culinary shindig capping the 20th Annual Georgia Organics Conference & Expo at the Georgia International Convention Center Feb. 17-18. Some of Atlanta’s best chefs come together to create an epic dinner of organic food from local farmers on Saturday, Feb. 18. After the plow-to-chow feast, guests will become more acquainted with Georgia’s farmers, educators, chefs and organic community members as they watch the debut of a short documentary made especially for Georgia Organics’ 20th anniversary. Then, guests will boogie till the cows come home to tunes from DJ Fifthwurld, a.k.a. farmer services coordinator Tenisio Seanima. This year’s buzz is you can buy a ticket to the feast without attending the conference. Click through the registration portal to purchase Farmers Feast tickets, $75 per person, through Feb. 17.
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