“Bun’s” the word for Matthew Ridgway, executive chef at Gypsy Kitchen and The Southern Gentleman restaurants in The Shops Buckhead Atlanta. On Monday, Feb. 27, Ridgway takes a one-night hiatus from his sunny Spain and Southern kitchens to create a signature steamed bun for Westside restaurant-lounge Little Trouble’s weekly “Bunday.” Little Trouble happily provides the delicious steamed buns to cushion the guest chef’s creation. Ridgway’s stunning buns, along with drink specials, will be offered alongside the regular menu from 5 p.m. until “late.”
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