Ormsby’s executive chef Nick Anderson is among stout-hearted chefs strong arming stout into sweet and savory recipes for the fourth annual Wake N Bake Off Atlanta at Argosy from 6-10 p.m. on Sunday, Jan. 15. Kitchen musings will play out using Terrapin’s Wake-n-Bake Coffee Oatmeal Imperial Stout. Buy a $20 ticket online to come taste the goods, pour out opinions on winners and chance scoring raffle prizes. The beery popular fundraiser benefits The Giving Kitchen. Pull our blog out of the oven for more details.
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