Some of the South’s most influential chefs, purveyors and distillers will rub elbows this weekend to put on a pearl of a party, the 2017 Alabama Oyster Social on Saturday, Jan. 28 in Auburn, Alabama. Slide in and visit tasting tables featuring Southern fishermen, foragers, farmers, brewers, butchers, distillers, vintners and shellfish enthusiasts and learn how Alabama oyster farmers employ progressive, sustainable techniques to put those oysters on your plate. KUDU is participating as a sponsor, showing its unique multi-grilling design based on traditional South African open grills. Buy tickets online, $75 per person (plus $3.62 service fee); covers chef tasting, beverage samples and live music.
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