Perfecto! Eat like a roamin’ Roman when Rome-based street food chefs and Ape Fritto food truck operators David Argenti and Fabrizio Masciotti visit Storico Fresco Alimentari e Ristorante Monday, Feb. 6- through Saturday, Feb. 18 for a special Cibo di Strada (translation, “street food”) menu. Alas, the two friends and former colleagues of Storico Fresco co-owner Pietro Gianni are leaving their vintage, three-wheel yellow Piaggio utility truck in Italy. They’re packing their skills though, so Atlantans can experience all the golden goodness of fritto -- Italian fried delicacies. Start salivating for traditional suppli (stuffed rice fritters) -- cacio e pepe and all’amatriciana; delizie cacio e ovo -- mini pasta with pecorino, bread, egg, parsley and tomato sugo; and baccalà (salt cod) in three batter versions -- traditional flour and water, mint and pistachios, and cinnamon. Sink teeth into pizzelle (mini fried pizza) fashioned with tomato sugo, Parmesan and basil; ricotta salata and honey; or ricotta fresca and pancetta. Sing wing praises over pollo fritto -- Italian-style fried wings and drums with spices and marinade. Add the crunch of patatine (homemade spiced chips) in sea salt, paprika, rosemary and cacio e pepe flavors. Ape Fritto prices range from $7-$18. Reservations can be made by calling the restaurant at 404-500-2181 or visiting OpenTable
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