Reserve Seats for Taste of Atlanta Tuesday Dinner Series at Seven Lamps September 27

Four weekends to go until Taste of Atlanta, October 21-23. While waiting for the big weekend, enjoy a five-course appetizer…Taste of Atlanta’s Tuesday Dinner at Seven Lamps on Tuesday, September 27. Organizers behind Atlanta’s signature food fest, along with Tuesday Dinner Series sponsor Springer Mountain Farms, are offering this culinary amuse bouche to spotlight top talent in the city’s iconic neighborhoods. Chef Drew Van Leuvan at Seven Lamps in Buckhead shines in next Tuesday night’s tantalizing tasting paired with cocktails, wine and craft beer. As the evening unfolds, Van Leuvan will visit every table to discuss the flavor profiles he has created for the night’s menu. As guests arrive, they’ll munch on a gift from the kitchen, raw and pickled vegetables with crème fraîche. Once guests are seated, courses will progress through warm mozzarella, pickled cherries, smoked corn, black garlic salmoriglio and Marcona almonds; spicy escarole salad, marinated summer peas, fennel salami and puffed Parmesan with "rampch;" crespelle stuffed with Springer Mountain Farms chicken, wild arugula, goat cheese and Marsala; Bramlett Farms trout, tomato marmalade, endive, OJ fennel, toasted brioche and caper dressing; and a finale of chocolate and hazelnut doughnuts, espresso pastry crème and bourbon chocolate sauce. Seats are limited, reserve yours today. $85 per person (plus online service fee; includes tax and gratuity). The last two dinners in the series will be held at Tom Tom in Virginia-Highland on October 4 and White Oak Kitchen & Cocktails in downtown Atlanta on October 18.