Follow the Smoke Signals to Ray’s at Killer Creek Big Green Egg Cooking Class September 17

Fall calls out for Big Green Egg cooking. Executive chef Mike Fuller’s Big Green Egg cooking class at Ray’s at Killer Creek prepares BGE newbies and longtime devotees for a smoking-hot season. Guests at the 11 a.m.-1 p.m. session on Saturday, September 17 will watch Fuller prepare a tasting menu of barbecue pork cheek deviled eggs with homemade bread-and-butter pickles; pimento-stuffed poblano peppers with chipotle aioli and tortilla chips; pepper-crusted beef brisket with street vendor corn and queso fresco; and cast-iron s’mores oozing Mexican chocolate and toasted marshmallows. More delicious news – everyone gets to taste the results! The $45 per-person (plus tax and gratuity) cost includes cooking demo, tasting menu, iced tea, soda, coffee and a choice of a bloody mary, mimosa or a 16-ounce draught beer. Reservations held with credit card are required; call 770-649-0064.