Saturday, August 27, 2016

Gerry Klaskala Cooks, Entertains Guests at “Atlanta Eats” Inside the Chef's Studio in the Sub-Zero and Wolf Showroom on August 31

Thirty-five guests will savor a heaping helping of stories, a chef’s demo, four-course dinner and great wines with Atlanta’s own legendary chef Gerry Klaskala at Inside the Chef's Studio, presented by Oxygen Financial, on Wednesday, August 31. Aria chef/owner Klaskala and “Atlanta Eats” host Steak Shapiro will spill some stories of life in the restaurant field during the 6:30-9 p.m. event taking place in one of Atlanta’s coolest kitchens, the Sub-Zero and Wolf Showroom in Buckhead. Tickets, $175 per person (plus online service fee), are available on FreshTix. Price includes complimentary valet, wine, beer, four-course meal and cooking demo. A portion of the proceeds benefits the Atlanta Community Food Bank. 

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