It’s year three for Harvest for a Cure, an extravaganza of gourmet food, vintage wines and a luxury raffle benefiting the Georgia Chapter of the National Multiple Sclerosis (MS) Society, an organization that supports research to help treat and end MS globally. Eighteen of Atlanta’s most talented chefs and pastry chefs, 15 sommeliers, three mixologists and at least a dozen Atlanta wine collectors are already collaborating to pair culinary creations with wines from the personal cellars of top local wine collectors for the delicious evening. Guests will sample food and wine pairings at stations spread throughout the contemporary galleries of Mason Fine Art. Returning participants include chef Derek Dollar of Milton’s Cuisine & Cocktails, Gunshow mixologist Mercedes O’Brien and Aria chef Gerry Klaskala and general manager/wine director Andrés Loaiza. Aria pastry chef Kathryn King joins her teammates. By using the all new MS Wine Event app, attendees will be able to access event details and raffle item information throughout the evening. All funds raised help improve the lives of those living with MS by sponsoring local programs and services and accelerating worldwide research programs to eradicate the debilitating disease. Visit the Harvest for a Cure website for sponsorship and donation opportunities.
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