Bellina Alimentari tolls the August school bell for all those interested in picking up new culinary skills beyond pasta making. All classes take place in the Ponce City Market restaurant and market Culinary Club area. Click on the class links to register.
Distill, your beating heart when experts from locally based Old 4th Distillery clarify the essence of the fine art of distilling. Build a bank of high proof knowledge by learning basic distilling techniques, sipping through a guided tasting and watching Corey Philips demo mixology. Tuesday, August 16 from 6:30-7:30 p.m.; $28.
Add three Italian staple pasta dishes to your repertoire -- cacio e pepe, carbonara and red Sicilian pesto -- by attending Bellina’s Classic Italian Pasta Sauces chef demo/class on Wednesday, August 17 from 6:30-8 p.m.; $38. Spoons-on learning means tasting creations after class.
Study charcuterie and craft beer on a tabletop 3 meats 3 beers culinary tour with Kevin Ouzts from The Spotted Trotter and Rebecca Royster from Orpheus Brewing on Wednesday, August 24 from 6:30-7:30 p.m.; $28.
Lime sherbet is green. Arugula, however, might color green gelato and chocolate brown could be pure frozen chocolate bliss when chef Philip Meeker mans the churn during a Gelato Making Class ($35) on Tuesday, August 30 from 6:30-8 p.m. Make two flavors and take a pint home to share with family and friends.
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